mmm...Blueberry Muffins

Member Ratings For This Recipe

• SUGARPLUM*MOM
  
  
  Incredible!
  

  18 of 19 people found this review helpful
  Used applesauce instead of splenda so I didn't have to use much water. Also used non-fat blueberry yogurt and they were awesome! ! - 5/14/07
  
  
• MNNICE
  
  
  
  

  13 of 13 people found this review helpful
  I used WW flour and vanilla fat free yogurt. These are good, and will freeze them to have on hand for a quick breakfast with a smoothie, or for a sweet, low-cal snack. - 3/21/09
  
  
• BURGHGIRL
  
  
  Very Good
  

  12 of 13 people found this review helpful
  Good muffins! I used all whole wheat flour. I also substituted unsweetened applesauce for the splenda and then only added 1/4 c. water. This made for a great texture. The only thing I would differently the next time would be to add 1/4 c. of the splenda or sugar to add a little sweetness.... - 5/24/10
  
  
• LSIMS61
  
  
  Incredible!
  

  11 of 11 people found this review helpful
  Excellent. I added more blueberries and I think it was too many. They were very sweet so next time I think I might add applesauce instead of sugar like some of the others. But I am so looking forward to using this is a basic recipe and I love that the ingredients in natural. I also used wheat flour. - 3/2/09
  
  
• TONIAGRIFFIN
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  They were so yummy I made a 2nd batch with Raspberries! Yumm! - 11/25/09
  
  
• ARSULLIV
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  As a non-cook, I was surprised by how quick and easy muffins are to make. I substituted applesauce for the yogurt, whole wheat flour for white, and used fresh-picked, wild blueberries; they were so good that my boyfriend, who dislikes anything sugar-free or whole wheat, loved them! - 7/15/07
  
  
• ANGIERUNNER
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I made these last night. I added chocolate chips to the recipe. the muffins are awesome, so moist! They will be my breakfast with some fruit this week! - 7/12/10
  
  
• ITALIAN-MAMA
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I used 8 packets of splenda, 1/4 cup of applesauce, 1/4 yogurt and eyeballed the water to get a smooth consistency. Instead on muffins, I dropped them by the teaspoon full on a cooking sheet sprayed w/ nonstick spray. The recipe made 24 instead of 12 since I did not use a muffin tin. - 6/2/10
  
  
• KRISTENROSE3
  
  
  O.K.
  

  4 of 4 people found this review helpful
  I used 1/2 whole wheat flour and 1/2 white flour. I also added walnuts and greek yogurt to up the protein............this also adds calories. These were WAY too sweet for me. Next time, I'll cut the splenda in half. - 8/2/10
  
  
• ATKINSON777
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Hard to believe these are lower in calories! Made for a church brunch item and they were very good! Did replace the Splenda with sugar but didn't do the full measurement. Also used blueberry yogurt. Would definitely make again. Although my version was higher in calories, these are very filling. - 6/1/10
  
  
• ~SAHMOF2GIRLS~
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  AWESOME!!!!! These are just great! I used 1/2 cup unbleached all purpose flour, and the rest whole wheat. Also used fat free blueberry yogurt. GREAT!!!! - 1/15/08
  
  
• DONNA362
  
  
  
  

  3 of 3 people found this review helpful
  I loved this recipe...very moist. Changed it a bit though using half WW flour and half white and threw in a tablespoon full of flax seed. - 10/18/07
  
  
• TURNINGPOINT629
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  So yummy! My 4 year old daughter helped make them and before they could cool off ate two!! Used Wheat Flour as well - great healthy snack/breakfast :) - 9/15/10
  
  
• MELBOB99
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These are great!! I used nonfat van yogurt. I made one batch with blueberries and another with dark chocolate chips. Both turned out great!!! - 5/19/10
  
  
• PAINGLASS
  
  
  Good
  

  2 of 2 people found this review helpful
  These were okay, I may use more splenda next time. - 1/19/09
  
  
• JEANY42
  
  
  Very Good
  

  2 of 2 people found this review helpful
  love muffins nice to find ones so low in cal;. will make again - 12/21/08
  
  
• KAYKAYKIWI
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  yummy! - 3/19/07
  
  
• TINAG1616
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is an easy to folllow, good tasting recipe.I liked that I didn't need to use a mixer and had a healthy muffin ready in no time for my kids to enjoy. - 7/19/11
  
  
• ALICE931
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really nice, soft and sweet. I did it with frozen rasberry's instead because that was all I had, and I will be doing this recipe again as everyone in my family loved them! - 5/8/11
  
  
• PCAMPBELL54
  
  
  
  

  1 of 1 people found this review helpful
  I followed the recipe except used 1/2 cup sugar instead of splenda. They were terrible--chewy, doughy, and no taste. I've reread the ratings and double checked the recipe. How can mine be so far off? - 8/28/10
  
  
• FARMWAER
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I used 1 cup of wheat flour half of white. I also used 2 tbspn of stevia instead of splenda. The only saving grace on these were the blueberries. My kids really didn't like them. I also didn't. I would rather use real sugar and have more calories to have a better tasting muffin. - 7/1/10
  
  
• GYMLOVER10
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very good ..but not very big - 4/4/10
  
  
• SEAKRITS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Turned out great! Kids loved them and fast prep. Made as written. - 2/13/10
  
  
• RMANTYKA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These are really good. I used half white and half whole wheat flour, and only 1/2 cup Splenda. They turned out better than I expected. - 1/10/10
  
  
• BEWHALES
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Good recipe with no fat and no sugar. We will definitely make again. - 1/3/10
  
  
• SWENG40
  
  
  Good
  

  1 of 1 people found this review helpful
  Used all WW Flour, 1/4 cup Baking Splenda, Applesauce in place of yogurt as I was out. A bit doughy, will try some of the other suggestions and with the yogurt - 9/13/09
  
  
• TRICOTINE
  
  
  Good
  

  1 of 1 people found this review helpful
  I only used 1/4 of Stevia yet the I have found my muffins too sweet... Next time I will try with Apple sauce. My kids and I had lots of fun baking together this snowy day we were locked in! Thank you for sharing this recipe! :-) - 3/2/09
  
  
• ANNIEMARIE6
  
  
  
  

  1 of 1 people found this review helpful
  very good I will make this again
  - 12/21/08
  
  
• MELS1011
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I absolutely loved these! so low cal too!
  Yum! - 7/31/08
  
  
• PATTYFFH
  
  
  Good
  

  1 of 1 people found this review helpful
  they were pretty good-too much after taste from splenda-although I use splenda all the time. and I used milk instead of water - 6/22/08
  
  
• LKAISER1975
  
  
  
  

  1 of 1 people found this review helpful
  These were great! I would make them again. There are so many different things you can do with these muffins. - 3/5/08
  
  
• DAVEYSETHSMOM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My muffins didn't look very good (kind of small and not very fluffy) but the were very yummy!! I will make them again! - 2/20/08
  
  
• JULIE_C_KENT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  delicious and low cal! - 2/20/08
  
  
• KIMEIGHME
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used my low cal. low fat. blue berry yogurt instead of the plain yogurt. These muffins turned out great. My friends can't get enough of them. Would recommend to others. - 2/19/08
  
  
• HATEBAND
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were so good and so easy! I followed previous reviews and used half whole wheat, half all purpose flour and they turned out wonderfully! - 2/19/08
  
  
• KARICHELLE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Easy to make, and came out great! Great for breakfast or for a snack. - 2/17/08
  
  
• KATIE_EH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Just wonderful!! I made them with whole wheat flour and they tasted great. :) - 2/13/08
  
  
• GENEALOGYNUTT
  
  
  
  

  1 of 1 people found this review helpful
  I made these muffins and they were dynamite. If you are on weight watchers diet they are only 1 point per muffin. You can't beat that..excellent recipe - 1/23/08
  
  
• BASEBALLMOM024
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were awesome! I too used vanilla yogurt. I also did 1/2 c. ww flour and 1 c white. Next time may use all ww. My daughter claims she doesn't like ww flour so didn't want to do it all that way. Will definately make again! - 12/8/07
  
  
• MLBBELL1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made these tonight for the first time and I loved them. I used frozen blueberries and non-fat vanilla yogurt. I'm planning on freezing them and using them to go with my breakfast for the next week.
  
  I'll be testing them in the morning with my daughter! I'm sure she'll love them too. - 10/8/07
  
  
• MRSHONEYC
  
  
  Good
  

  1 of 2 people found this review helpful
  I used whole wheat flour in lieu of white, and it was so thick that I had to add another entire cup of water! Next time I think I will change it to 1-1/3 cup water and 1 cup yogurt. That might help a little. - 8/9/07
  
  
• PANKAKES
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Came out great, fluffy and delicious! I don't do the fake sugar thing (I hate Splenda) so mine definitely had more calories, but I still think this is a great recipe for a grab-on-the-go breakfast. - 7/22/07
  
  
• LARUE6358
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love blueberry muffins and the berries are in season right now. I made these adding 1 tsp lemon extract and 1 tsp cake spice. Fantastic! - 7/1/07
  
  
• DREAMWRITER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Changed white flour to wheat, added some diced strawberries and used vanilla yogurt (changed things to accommodate what I had on hand) YUUUM! - 6/12/07
  
  
• SUNSHINERISSA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Super good! I put a little bit more blueberries in but it was still good, just extra blueberry-ish... with the extra antioxidants. I also used vanilla yogurt rather than plain. - 6/6/07
  
  
• CD470530
  
  
  
  

  1 of 1 people found this review helpful
  Very easy and good. Will try mixed berries next time. Used frozen berries-fresh would be much tastier. - 5/6/07
  
  
• SES823
  
  
  Incredible!
  
  sub any fruit and any flavor yogurt for endless combinations! - 5/27/21
  
  
• CECTARR
  
  
  
  
  Thanks - 5/25/21
  
  
• SOUTHFLORIDA
  
  
  Incredible!
  
  Great recipe! - 5/12/21
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 3/9/21
  
  
• DEE107
  
  
  
  
  thanks for sharing - 2/10/21
  
  
• TERMITEMOM
  
  
  Good
  
  Just okay... - 12/20/20
  
  
• BONNIE1552
  
  
  
  
  Very low calories. - 8/18/20
  
  
• DMEYER4
  
  
  Incredible!
  
  I also used applesauce instead of splenda. delicious - 7/28/20
  
  
• 1CRAZYDOG
  
  
  
  
  Took the advice about applesauce vs. splenda and it turned out well. Will make these again. - 7/15/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  A bit too sweet. - 7/13/20
  
  
• NANASUEH
  
  
  
  
  yummy - 6/6/20
  
  
• NELLJONES
  
  
  
  
  I've never had any luck baking with Splenda. I found these dense and dry. Sugar does more than just sweeten. - 4/19/20
  
  
• LIBRA1975
  
  
  Incredible!
  
  Made these this weekend, delicious, moist and sweet definitely will make them again. - 3/30/20
  
  
• 949LAINY
  
  
  
  
  OMG! The best recipe. However I make it into a coffee cake of sorts. I put a few berries on the bottom of my round pan, and also double the amount of fruit in the mixture. I sub milk for the water for a richer taste. - 2/4/20
  
  
• JUNETTA2002
  
  
  Very Good
  
  Really good - 1/28/20
  
  
• KITTYHAWK1949
  
  
  
  
  very good - 12/5/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 9/1/19
  
  
• BONDMANUS2002
  
  
  
  
  Yumm - 7/8/19
  
  
• THATPAT
  
  
  Bad
  
  These sound good. I will try it! - 7/2/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/26/19
  
  
• SUSANBEAMON
  
  
  
  
  I also used applesauce instead of sugar substitute. Pretty good and moist. - 5/5/19
  
  
• ROBBIEY
  
  
  
  
  I like this recipe, it has low calories - 4/9/19
  
  
• JIACOLO
  
  
  
  
  Looks good - 2/16/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is a versatile recipe since you can use different kinds of fruit and flavors of yogurt. I used applesauce too instead of Splenda. Quite yummy. - 2/4/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious and a great treat. - 12/17/18
  
  
• CHERYLHURT
  
  
  
  
  Nice - 12/16/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this blueberry muffin recipe! Absolutely delicious! - 7/30/18
  
  
• PICKIE98
  
  
  
  
  Sounds good. - 7/12/18
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 6/24/18
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  This is an excellent dessert! - 6/14/18
  
  
• SHOAPIE
  
  
  Incredible!
  
  So good! - 5/20/18
  
  
• PWILLOW1
  
  
  
  
  Delicious with raspberries as well. - 4/23/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 3/21/18
  
  
• ANHELIC
  
  
  Incredible!
  
  I made these muffins with a couple changes. I used sour cream instead of yogurt and applesauce instead of splenda. I also had frozen raspberries in the freezer so used them instead. They tasted awesome and I froze the rest that I didn't eat for later. Great, and moist. - 1/28/18
  
  
• USMAWIFE
  
  
  
  
  good - 1/24/18
  
  
• KELLY_NZ
  
  
  Very Good
  
  Will make these with Almond or Coconut flour, but otherwise these sound great! Love blueberry muffins! - 12/31/17
  
  
• RAPUNZEL53
  
  
  
  
  Looks good. - 10/26/17
  
  
• BARCELONAME
  
  
  
  
  cute - 10/22/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  Yummy! Love this blueberry muffin recipe! Didn't change a thing! - 9/30/17
  
  
• DJ4HEALTH
  
  
  Very Good
  
  Good - 9/12/17
  
  
• FISHGUT3
  
  
  
  
  love muffins, especially blueberry ones - thanks - 5/20/17
  
  
• CD17758185
  
  
  Good
  
  I am used to very sugary filled blueberry muffins whereas I crunch my way thru them and these are very strange as far as texture goes and I did substitute most of the splenda with 3/4th cup of unsweetened applesauce with 1/4 cup water and 2 packets of splenda. I added correct amount of all else. - 4/13/17
  
  
• KATHYJO56
  
  
  Incredible!
  
  These are very good-have to watch portions on this one - 3/22/17
  
  
• PRATHER2008
  
  
  Very Good
  
  It wasn't very sweet but considering how low cal it was, this muffin was great. I got a muffin and don't feel bad for eating it. I will certainly be making this again. - 2/5/17
  
  
• CD16853824
  
  
  Good
  
  good - 1/26/17
  
  
• BLACKIE1102
  
  
  
  
  hi how much apple sauce do I use
  - 1/25/17
  
  
• GGMOM06
  
  
  
  
  I think if you don't want to use Splenda fine but for those of us who do forget the negative comments ! Some of us are diabetics !! Give us a break , thank you SP for sharing these recipes !! - 1/17/17
  
  
• USFGIRL11
  
  
  Bad
  
  Not sweet. - 6/13/16
  
  
• GUNNSGIRL91303
  
  
  
  
  I just want to know when SP is going to figure out that artificial sweeteners are super bad for us. I think using applesauce instead is a great idea and so much better for you! SP needs to get caught up with the science of nutrition! - 1/30/15
  
  
• CRYSTALLO1969
  
  
  
  
  yummy - 9/16/14
  
  
• HERBAL37
  
  
  
  
  Use applesauce instead of splenda. Add 1/4 cp of splenda or sugar for sweetener, Only use 1/4 cp water. - 7/2/14
  
  
• SHIMSJOJO1
  
  
  
  
  very good - 1/15/14
  
  
• CD13783172
  
  
  Good
  
  These muffins came out cake like instead of crumbly like most muffins. Got mixed reviews from the family. - 10/31/13
  
  
• CHRISSYAW
  
  
  Very Good
  
  Very good! Used WW flour, applesauce instead of yogurt and sugar instead of Slenda. Slightly higher calories but tastes good and so moist. - 7/12/13