Bean Sprouts Mung Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Bean Sprouts Mung Stir Fry calories by ingredient
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Quick Mung Bean Sprouts stir fry. Quick Mung Bean Sprouts stir fry.
Number of Servings: 4


    4 Cups Mung Bean Sprouts
    .5 Cup Scallions, Raw - cut in small pieces
    6 Tsp Ginger Root, minced
    6 Tsp Garlic, sliced
    .5 Tsp Salt
    1 Tbsp Pepper, White
    1 Tbsp Canola Oil


1. Heat Oil.
2. Stir fry Ginger & Garlic.
3. Add Mung Bean Sprouts.
4. Add in Green Oinions.
5. Salt & pepper to taste.
6. Serve immediately.

Servings: 4 (about 1 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user LIMASTAR.

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