Rhubarb Bread Pudding

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 400.3

Total Fat: 13.1 g
Cholesterol: 150.4 mg
Sodium: 305.8 mg
Total Carbs: 64.6 g
Dietary Fiber: 3.3 g
Protein: 9.0 g

View full nutritional breakdown of Rhubarb Bread Pudding calories by ingredient

Introduction

Nice twist to the regular ole bread pudding. Good with a bit of light whipped cream, but that's NOT figured into the nutrition calculations. Nice twist to the regular ole bread pudding. Good with a bit of light whipped cream, but that's NOT figured into the nutrition calculations.

Minutes to Cook: 60

Number of Servings: 8

Ingredients

* Bread, mixed-grain (includes whole-grain, 7-grain), 8 slices - lightly toasted OR left out 24 hrs on a wire cooling rack. Cut into 1/2" cubes.

* Milk, 1%, 1.5 cup

* Butter, salted, 4 tbsp

* Egg, fresh, 5 large

* Granulated Sugar, 1.5 cup

* Salt, .25 tsp

* Cinnamon, ground, 1 tsp

* *Rhubarb, 4 cup, diced

* Brown Sugar, .5 cup, unpacked

* Pecans, .25 cup, chopped

Directions

1. Put bread cubes in a greased 2 1/2 qt casserole.
2. Melt butter with milk in saucepan.
3. Pour over bread and let sit for 15 minutes.
4. Mix together the eggs, sugar,salt, and cinnamon.
5. Stir in rhubarb.
6. Stir into bread mixture.
7. Top with raw sugar and pecans.
8. Bake at 350F 55-60 minutes until set.
9. Serve warm.

Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user PUSHWAIT.