Rhubarb Bread Pudding


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 13.1 g
  • Cholesterol: 150.4 mg
  • Sodium: 305.8 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Rhubarb Bread Pudding calories by ingredient
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Introduction

Nice twist to the regular ole bread pudding. Good with a bit of light whipped cream, but that's NOT figured into the nutrition calculations. Nice twist to the regular ole bread pudding. Good with a bit of light whipped cream, but that's NOT figured into the nutrition calculations.
Number of Servings: 8

Ingredients



    * Bread, mixed-grain (includes whole-grain, 7-grain), 8 slices - lightly toasted OR left out 24 hrs on a wire cooling rack. Cut into 1/2" cubes.
    * Milk, 1%, 1.5 cup
    * Butter, salted, 4 tbsp
    * Egg, fresh, 5 large
    * Granulated Sugar, 1.5 cup
    * Salt, .25 tsp
    * Cinnamon, ground, 1 tsp
    * *Rhubarb, 4 cup, diced
    * Brown Sugar, .5 cup, unpacked
    * Pecans, .25 cup, chopped

Directions

1. Put bread cubes in a greased 2 1/2 qt casserole.
2. Melt butter with milk in saucepan.
3. Pour over bread and let sit for 15 minutes.
4. Mix together the eggs, sugar,salt, and cinnamon.
5. Stir in rhubarb.
6. Stir into bread mixture.
7. Top with raw sugar and pecans.
8. Bake at 350F 55-60 minutes until set.
9. Serve warm.

Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user PUSHWAIT.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I made it and shared it with the neighbors. I did double the cinnamon, just cause hubby really likes cinnamon. Everyone loved it and wants copies of your recipe. - 7/16/09

    Was this review helpful?   yes  No

  • Bad
    0 of 1 people found this review helpful
    400 cals per serving? WOW. - 10/23/09

    Was this review helpful?   yes  No
 
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