Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 400.3
Total Fat 13.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.7 g
Cholesterol 150.4 mg
Sodium 305.8 mg
Potassium 385.8 mg
Total Carbohydrate 64.6 g
Dietary Fiber 3.3 g
Sugars 42.6 g
Protein 9.0 g
Vitamin A 10.6 %
Vitamin B-12 9.1 %
Vitamin B-6 8.6 %
Vitamin C 8.5 %
Vitamin D 11.0 %
Vitamin E 4.5 %
Calcium 16.2 %
Copper 8.0 %
Folate 13.3 %
Iron 10.5 %
Magnesium 9.2 %
Manganese 38.0 %
Niacin 7.2 %
Pantothenic Acid 7.9 %
Phosphorus 16.8 %
Riboflavin 21.5 %
Selenium 28.6 %
Thiamin 11.5 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Bread Pudding

View the full Rhubarb Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Bread Pudding

145 calories of Granulated Sugar, (0.19 cup)

69 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (1 slice)

51 calories of Butter, salted, (0.50 tbsp)

45 calories of Egg, fresh, whole, raw, (0.63 large)

33 calories of Brown Sugar, (0.06 cup, unpacked)

25 calories of Pecans, (0.03 cup, chopped)

19 calories of Milk, 1%, (0.19 cup)

13 calories of Rhubarb, (0.50 cup, diced)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.