Kim's Nachos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 461.8
- Total Fat: 28.6 g
- Cholesterol: 68.1 mg
- Sodium: 738.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.8 g
- Protein: 22.5 g
View full nutritional breakdown of Kim's Nachos calories by ingredient
Number of Servings: 6
Ingredients
-
Tortilla Chips, 5 oz
Refried beans, ROSARITA, refried beans, traditional, 16 oz can
Ground beef, lean, 1 lb
Lawry's Taco Seasoning, one package
Cheddar Cheese,shredded, 8 oz
Black Olives, small can sliced
Directions
On the stove cook the meat and add after cooked add the taco seasoning.
While the meat is cooking in another pan heat the refried beans.
In a 13x5 cake pan break up the tortilla chips and line the bottom of the pan with the chips.
When the beans have been heated spread over the chips.
After the meat is done spread over the beans.
Cover with 7 oz of the cheese
broil until cheese is almost melted.
Drain olives and sprinkle over then cover with the remaining cheese.
Serving suggestions: serve with avocado, tomato, and sour cream.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WAKKOBEAR.
While the meat is cooking in another pan heat the refried beans.
In a 13x5 cake pan break up the tortilla chips and line the bottom of the pan with the chips.
When the beans have been heated spread over the chips.
After the meat is done spread over the beans.
Cover with 7 oz of the cheese
broil until cheese is almost melted.
Drain olives and sprinkle over then cover with the remaining cheese.
Serving suggestions: serve with avocado, tomato, and sour cream.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WAKKOBEAR.