Kim's Nachos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.8
  • Total Fat: 28.6 g
  • Cholesterol: 68.1 mg
  • Sodium: 738.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Kim's Nachos calories by ingredient
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Number of Servings: 6


    Tortilla Chips, 5 oz
    Refried beans, ROSARITA, refried beans, traditional, 16 oz can
    Ground beef, lean, 1 lb
    Lawry's Taco Seasoning, one package
    Cheddar Cheese,shredded, 8 oz
    Black Olives, small can sliced


On the stove cook the meat and add after cooked add the taco seasoning.
While the meat is cooking in another pan heat the refried beans.
In a 13x5 cake pan break up the tortilla chips and line the bottom of the pan with the chips.
When the beans have been heated spread over the chips.
After the meat is done spread over the beans.
Cover with 7 oz of the cheese
broil until cheese is almost melted.
Drain olives and sprinkle over then cover with the remaining cheese.

Serving suggestions: serve with avocado, tomato, and sour cream.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WAKKOBEAR.

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