Kim's Nachos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.8
  • Total Fat: 28.6 g
  • Cholesterol: 68.1 mg
  • Sodium: 738.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Kim's Nachos calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Tortilla Chips, 5 oz
    Refried beans, ROSARITA, refried beans, traditional, 16 oz can
    Ground beef, lean, 1 lb
    Lawry's Taco Seasoning, one package
    Cheddar Cheese,shredded, 8 oz
    Black Olives, small can sliced


On the stove cook the meat and add after cooked add the taco seasoning.
While the meat is cooking in another pan heat the refried beans.
In a 13x5 cake pan break up the tortilla chips and line the bottom of the pan with the chips.
When the beans have been heated spread over the chips.
After the meat is done spread over the beans.
Cover with 7 oz of the cheese
broil until cheese is almost melted.
Drain olives and sprinkle over then cover with the remaining cheese.

Serving suggestions: serve with avocado, tomato, and sour cream.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WAKKOBEAR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.