Cheesy Hash Brown Cups
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Cheesy Hash Brown Cups calories by ingredient
Introduction
Breakfast all in a muffin Breakfast all in a muffinNumber of Servings: 1
Ingredients
-
3 cups Shredded hash browns
1/4 cup butter , melted
1/4 tsp salt
1/2 lb ground Italian sausage
1/2 cup finely chopped mushrooms
1/4 cup finely chopped red bell pepper
2 cups (16 oz) egg substitute
1/2 tsp dried Italian seasoning
1/2 cup shredded cheddar cheese
Directions
1. Heat oven to 400 degrees F. Grease 12 cup muffin pan; set aside. In medium bowl combine shredded potatoes, butter and salt; mix well. Press about 1/4 cup mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
2. Meanwhile, brown sausage in 10 in ckillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring ocaasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
3. In small bowl combine egg substitute and Italian sausage; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 15 minutes or until toothpick inserted in center of cup comes out clean.
Number of Servings: 1
Recipe submitted by SparkPeople user SPRENOVEAU.
2. Meanwhile, brown sausage in 10 in ckillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring ocaasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
3. In small bowl combine egg substitute and Italian sausage; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 15 minutes or until toothpick inserted in center of cup comes out clean.
Number of Servings: 1
Recipe submitted by SparkPeople user SPRENOVEAU.