Low Fat Whole Wheat Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.5
- Total Fat: 0.7 g
- Cholesterol: 17.7 mg
- Sodium: 192.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
View full nutritional breakdown of Low Fat Whole Wheat Banana Muffins calories by ingredient
Introduction
These Low Fat Muffins are GREAT!! Even my 3 year old said "these are so yummy"!! These Low Fat Muffins are GREAT!! Even my 3 year old said "these are so yummy"!!Number of Servings: 12
Ingredients
-
1-Cup Whole Wheat Flour
1/4 Cup-Splenda
1-Tbsp Baking Powder
1/2-Tsp Baking Soda
1/8-Tsp Salt
1-Large Egg
1/2-Tsp Vanilla Extract
1/4-Cup Unsweetened Applesauce
1- Cup Mashed Bananas
Directions
Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.
In medium bowl sift flour, baking powder. Add baking soda, salt and sugar.
In separate bowl or large measuring cup combine egg, vanilla extract and unsweetened applesause. Then add banana. Blend until well mixed. Slowly combine wet mixture to dry mixture. Blend well.
Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SASSY0612.
In medium bowl sift flour, baking powder. Add baking soda, salt and sugar.
In separate bowl or large measuring cup combine egg, vanilla extract and unsweetened applesause. Then add banana. Blend until well mixed. Slowly combine wet mixture to dry mixture. Blend well.
Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SASSY0612.