Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 17.7 mg
Sodium 192.7 mg
Potassium 83.5 mg
Total Carbohydrate 28.7 g
Dietary Fiber 1.7 g
Sugars 16.5 g
Protein 2.1 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 5.8 %
Vitamin C 2.9 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 7.1 %
Copper 1.1 %
Folate 1.4 %
Iron 1.4 %
Magnesium 1.6 %
Manganese 1.7 %
Niacin 0.6 %
Pantothenic Acid 1.1 %
Phosphorus 3.7 %
Riboflavin 2.4 %
Selenium 2.2 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Whole Wheat Banana Muffins

View the full Low Fat Whole Wheat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Whole Wheat Banana Muffins

80 calories of Splenda Sugar Blend for Baking, (4 tsp)

32 calories of Whole Wheat Flour, (0.08 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 dash)


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