Dilled Dip for Veges

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 13.0 g
  • Cholesterol: 10.1 mg
  • Sodium: 172.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Dilled Dip for Veges calories by ingredient
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Introduction

Not a low cal food. This is a low carb option for dip with veges. Not a low cal food. This is a low carb option for dip with veges.
Number of Servings: 16

Ingredients

    1 Cup Mayonnaise
    1 Cup Sour Cream
    1 1/2 t. Dill weed
    1 t. Bon Appetit seasoning
    2-3 t. onion flakes

    Blend together and serve with crisp, chilled veges and/or wheat thins.

Directions

Blend together and serve with crisp, chilled veges and/or wheat thins.

Make 16 - 2 Tablespoon size servings

Number of Servings: 16

Recipe submitted by SparkPeople user IKNEADU2.

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