Spinach Stuffed Jumbo Shells
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 772.5
- Total Fat: 38.0 g
- Cholesterol: 95.1 mg
- Sodium: 1,456.3 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 7.6 g
- Protein: 47.2 g
View full nutritional breakdown of Spinach Stuffed Jumbo Shells calories by ingredient
Introduction
Cook spinach.Mix with Ricotta, Tofu (Crumbled), and half the mozzarella and Parmesan. Add salt/seasoning to taste.
Cook pasta
Stuff pasta with spinach mixture.
Grease 9X11 pan. Cover bottom with half the sauce.
Put pasta on sauce. Cover with remaining sauce, then parmesan and mozzarella.
Bake at 350 for 30 minutes Cook spinach.
Mix with Ricotta, Tofu (Crumbled), and half the mozzarella and Parmesan. Add salt/seasoning to taste.
Cook pasta
Stuff pasta with spinach mixture.
Grease 9X11 pan. Cover bottom with half the sauce.
Put pasta on sauce. Cover with remaining sauce, then parmesan and mozzarella.
Bake at 350 for 30 minutes
Number of Servings: 4
Ingredients
-
20 pieces Jumbo Shell Pasta
10 oz frozen chopped spinach
8 oz part skim ricotta
Mozzarella Cheese, part skim milk, 8 oz
Parmesan Cheese, grated, 1 cup
Extra firm tofu about 1/2 block
1 bottle Classico Vodka Sauce
Salt/seasoning to taste
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user FRESHSTART741.