ED's Scalloped Squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 3.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 172.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.9 g

View full nutritional breakdown of ED's Scalloped Squash calories by ingredient
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Number of Servings: 6


    3 tbls light butter
    3 tbls flour
    1.5 cups lactaid fat free milk
    1.5 cups sharp cheddar cheese
    4 medium summer squash
    1/2 onion
    1/4 cup bread crumbs


preheat oven 350
butter 9 by 13 inch baking dish
melt butter, wisk in flour to make a smooth paste
wisk in milk and bring to a boil
reduce heat and mix in cheese
layer squash and onion
cover with cheese sauce
sprinkle with bread crumbs
bake for 60 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user EDMINN.

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