Eva's Beef and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 13.1 g
  • Cholesterol: 39.6 mg
  • Sodium: 244.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Eva's Beef and Vegetable Soup calories by ingredient



Number of Servings: 45

Ingredients



    * Ground beef, 64 oz (remove)
    * Yellow Sweet Corn, Canned, 5.25 cup (remove)
    * *Green Giant Cut Green Beans, can, 5.25 cup (remove)
    * *Del Monte Sweet Peas no salt added, 5.25 cup (remove)
    * Baked Potato (baked potatoes), 15 cup (remove)
    * Baby Carrots, raw, 907 grams (remove)
    * *beef boullion cube, 11 serving (remove)
    * Tomato Sauce, 2 cup (remove)
    * Butter, salted, 1 stick (remove)

Directions



Number of Servings: 45

Recipe submitted by SparkPeople user QUANTIMKAT.