biscotti

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 62.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of biscotti calories by ingredient



Number of Servings: 20

Ingredients

    1 cup flour 1/2 cup sugar 1/2 cup vanilla 2 eggs 1tsb baking powder 1/4 salt splash of any liquid

Directions

combined dry mixwet into the dry.if it is to dry you can add a splash of any liquid arrang on greased sheet in a log 15 in.long and 2 inch wide bake at 350 for 25 min. cool and cut in slices bake ao 300 for 10 min. makes 19 slices

Number of Servings: 20

Recipe submitted by SparkPeople user REREDIDIT1.