Brown rice with Turkey

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 4.4 g
  • Cholesterol: 12.1 mg
  • Sodium: 989.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Brown rice with Turkey calories by ingredient


This is delicious as either a side or a main dish. This is delicious as either a side or a main dish.
Number of Servings: 2


    1/2 Cup of Brown Rice
    1 Tsp Olive Oil
    3 pieces of Louis Rich Shaved Turkey Lunch Meat
    1 1/4 cup of chicken broth
    1 TBSP Country Crock


Put chicken broth in a pan with olive oil. Add rice. Bring to a boil and reduce heat to low-medium and cover. In the mean time, cut up the turkey breast into small pieces. When all the liquid is absorbed into the rice, pour into a bowl. Stir in Turkey. Stir in butter while still hot. Let cool. Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user TIGGER4399.