Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 4.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.7 g
Cholesterol 12.1 mg
Sodium 989.2 mg
Potassium 362.6 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 6.0 g
Vitamin A 5.0 %
Vitamin B-12 5.3 %
Vitamin B-6 5.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.7 %
Copper 13.3 %
Folate 2.1 %
Iron 6.7 %
Magnesium 8.1 %
Manganese 42.4 %
Niacin 20.7 %
Pantothenic Acid 2.5 %
Phosphorus 19.7 %
Riboflavin 4.6 %
Selenium 5.1 %
Thiamin 3.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice with Turkey

View the full Brown rice with Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice with Turkey

55 calories of Brown Rice, medium grain, (0.25 cup)

25 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.50 serving)

24 calories of Louis Rich Turkey Breast (fat free), (1 serving)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))


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