Chilled Strawberry Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 0.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 28.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Chilled Strawberry Soup calories by ingredient
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Delicious on a hot summer day! Delicious on a hot summer day!
Number of Servings: 8


    Apple juice unsweetened 1 cup
    1 cup of water - divided
    2/3 cup of sugar (I use Splenda)
    1/2 tsp. ground cinnamon
    1/8 tsp. ground cloves
    2 cups fresh strawberries cut into small pieces
    2 cartons (8 oz. each) fat free strawberry yogurt
    2 drops red food coloring (optional)


In a saucepan, combine apple juice, 3/4 cup water, sugar or Splenda, cinnamon, and cloves; bring to a boil over medium heat. Remove from heat; cool. Place strawberries and remaining water in a blender or food processor; cover and process until smooth. Pour into a large bowl. Add apple juice mixture, yogurt and food coloring (if desired). Whisk until smooth. Cover and refrigerate until well chilled. Garnish with additional berries if desired. Riesling wine may be used for 1/2 the apple juice to kick up the flavor a notch!

Number of Servings: 8

Recipe submitted by SparkPeople user SCRIBE4CHRIST.

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