tuna casserole w/ stir fry veggies 2
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 258.9
- Total Fat: 4.3 g
- Cholesterol: 20.7 mg
- Sodium: 938.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.1 g
- Protein: 18.7 g
View full nutritional breakdown of tuna casserole w/ stir fry veggies 2 calories by ingredient
Introduction
stove top stove topNumber of Servings: 5
Ingredients
* Kirkland Stirfry Vegetables, 10 oz (remove)
* *Kirkland canned tuna fish, 2.5 serving (remove)
* *Campbell's 98 % fat free cream of mushroom soup, 2 cup (remove)
* *No Yolk Broad Noodles, 6 oz (remove)
* Cherry Tomatoes, Fresh, 1 Tomato, 5 serving (remove)
* *Cheddar Cheese, shredded Fat Free Kraft, 0.25 cup (remove)
* *Kraft Shredded 2% Mexican Four Cheese blend, .3 cup (remove)
Directions
5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user GREENAPPLE5.
Number of Servings: 5
Recipe submitted by SparkPeople user GREENAPPLE5.