Creamy mushroom rice


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 4.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 591.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Creamy mushroom rice calories by ingredient



Number of Servings: 4

Ingredients

    1 can Campbells Cream of Mushroom Rice
    1 can water
    1 1/2 cans uncooked instant white rice

Directions

In medium pot, blend soup and water; bring to a boil.

Add rice and mix; remove from heat and let stand, covered, approximately 10 minutes. Makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user CARLIE72.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I have made this recipe for years as a side dish. Easy and delicious! - 10/25/11


  • no profile photo

    Very Good
    Easy and tasty. I added fresh mushrooms, will be making this again - 7/15/09

    Reply from CARLIE72 (7/25/09)
    I'll have to try adding mushrooms!! Great idea...