Roasted Corn and Tempeh Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 232.6
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 195.6 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 7.4 g
- Protein: 10.2 g
View full nutritional breakdown of Roasted Corn and Tempeh Salad calories by ingredient
Number of Servings: 2
Ingredients
-
Romaine Lettuce, 3 cups
Yellow Tomato, 1 medium
Persian Cucumber (with peel), 1 medium-large
Mushrooms, fresh, 4 medium
Cilantro, 2 Tablespoons
7 Grain Tempeh, 56 gram(s)
Salsa, Fresh Packed Mild, 3 tbsp
Salsa, Hot Chipotle, 2 serving
Roasted Corn, Trader Joe’s, 1 cup
Annie's Naturals Organic Goddess Dressing, 1 Tbsp
Directions
Mix Romaine Lettuce, Yellow Tomato Persian Cucumber,
Mushrooms and Cilantro in a large salad bowl. Place in refrigerator to chill.
Add Tempeh, Salsa and Roasted Corn to a heated sauté pan and heat through.
Topped chilled greens with warm tempeh/corn mixed and dress with . Annie's Naturals Organic Goddess Dressing and serve warm.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSJCISRUNNING.
Mushrooms and Cilantro in a large salad bowl. Place in refrigerator to chill.
Add Tempeh, Salsa and Roasted Corn to a heated sauté pan and heat through.
Topped chilled greens with warm tempeh/corn mixed and dress with . Annie's Naturals Organic Goddess Dressing and serve warm.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSJCISRUNNING.