Roasted Corn and Tempeh Salad

Roasted Corn and Tempeh Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Roasted Corn and Tempeh Salad calories by ingredient
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Number of Servings: 2


    Romaine Lettuce, 3 cups
    Yellow Tomato, 1 medium
    Persian Cucumber (with peel), 1 medium-large
    Mushrooms, fresh, 4 medium
    Cilantro, 2 Tablespoons

    7 Grain Tempeh, 56 gram(s)
    Salsa, Fresh Packed Mild, 3 tbsp
    Salsa, Hot Chipotle, 2 serving
    Roasted Corn, Trader Joe’s, 1 cup

    Annie's Naturals Organic Goddess Dressing, 1 Tbsp


Mix Romaine Lettuce, Yellow Tomato Persian Cucumber,
Mushrooms and Cilantro in a large salad bowl. Place in refrigerator to chill.

Add Tempeh, Salsa and Roasted Corn to a heated sauté pan and heat through.

Topped chilled greens with warm tempeh/corn mixed and dress with . Annie's Naturals Organic Goddess Dressing and serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user MISSJCISRUNNING.

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