Cabbage and Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 117.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 8.7 g
- Protein: 7.3 g
View full nutritional breakdown of Cabbage and Bean Soup calories by ingredient
Introduction
I like soups with lots of vegetables but no meats that are quick and easy! This just sort of makes itself! I like soups with lots of vegetables but no meats that are quick and easy! This just sort of makes itself!Number of Servings: 8
Ingredients
-
8 Cups cabbage chopped
2 Cups Chicken stock
1 Cup chopped onions
1 Cup chopped carrots
1 Cup chopped Celery
1 15 ounce can Pinto Beans with juice
1 15 ounce can Black Beans (drained and rinsed)
1T minced Garlic
Salt and White pepper to taste
Directions
Chop all the vegetables and put in a large pot with the chicken broth. Add garlic, and beans then salt and white pepper to taste.
Cook on med high for about 15 minutes then turn down to med low for an additional 15 minutes or until carrots are tender.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEVERLYJEANNE.
Cook on med high for about 15 minutes then turn down to med low for an additional 15 minutes or until carrots are tender.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEVERLYJEANNE.
