Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.9
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 117.5 mg
Potassium 613.3 mg
Total Carbohydrate 24.9 g
Dietary Fiber 8.7 g
Sugars 0.7 g
Protein 7.3 g
Vitamin A 41.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 54.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 8.3 %
Copper 9.9 %
Folate 38.1 %
Iron 12.3 %
Magnesium 14.8 %
Manganese 27.3 %
Niacin 4.0 %
Pantothenic Acid 3.9 %
Phosphorus 13.4 %
Riboflavin 6.2 %
Selenium 5.5 %
Thiamin 14.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Bean Soup

View the full Cabbage and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Bean Soup

45 calories of Beans, pinto, (0.19 cup)

43 calories of Beans, black, (0.19 cup)

22 calories of Cabbage, fresh, (1 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 tsp)


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