Mushroom Frittata
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 116.4
- Total Fat: 9.5 g
- Cholesterol: 109.0 mg
- Sodium: 525.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 5.7 g
View full nutritional breakdown of Mushroom Frittata calories by ingredient
Number of Servings: 6
Ingredients
-
3 Tbsp olive oil
2 tbsp minced onions
2 cloves garlic minced or pressed
1 tbsp fresh thyme or 1 tsp dried thyme
3 cups cut mushrooms
6 eggs
2 tbsp parsley fresh
salt & pepper
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user HONDRUSKA.
