Fruit Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Fruit Salsa calories by ingredient
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Introduction

Fruit Salsa Fruit Salsa
Number of Servings: 8

Ingredients

    2 bananas diced
    2 apples diced
    2 kiwi diced
    2 cups strawberries diced small
    3 tablespoons sugar free peach preserves

Directions

Dice bananas and apples into small pieces.Place in a bowl and pour lemon juice over fruit. Stir to make bananas and apples are covered. This will prevent the fruit from turning brown. Dran lemon juice. Dice kiwi and strawberries. Combine all diced fruit , stir in sugar free peach preserves. Chill before serving. Serve with cinnamon pita chips.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLRAYNER.

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