Corn and Black Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Corn and Black Bean Salad calories by ingredient


Introduction

Delicious, light and healthy! Very easy to prepare! Delicious, light and healthy! Very easy to prepare!
Number of Servings: 8

Ingredients

    2 can black beans, drained and rinsed
    1 can yellow corn, drained and rinsed
    5 chives, chopped
    1 medium red bell pepper, chopped
    1 bunch cilantro, chopped
    1 tsp garlic salt
    1 tsp cumin
    Juice of 3 limes

Directions

Drain and rinse black beans and corn. Chop cilantro, chives, and red bell pepper. Mix all ingredients together and chill for 1-2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user STACYDAISY.