cream cheese sweet potato and black bean burrito

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 9.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 185.4 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 10.8 g

View full nutritional breakdown of cream cheese sweet potato and black bean burrito calories by ingredient


my take on another spark recipe my take on another spark recipe
Number of Servings: 2


    * Sweet potato, cooked, baked in skin, without salt, .5 medium (2" dia, 5" long, raw) (remove)
    * Beans, black, .5 cup (remove)
    * Garlic, 2 clove (remove)
    * *Peppers, sweet, red, fresh, .5 cup, sliced (remove)
    * Basil, 1 tbsp (remove)
    * Corn Tortillas, 4 tortilla, medium (approx 6" dia) (remove)
    * *Philadelphia Light cream cheese, 4 tbsp (remove)


Microwave sweet potato by first piercing all over with a fork. mic for 5-6 mins on high

add peppers to pan on medium heat with oil.

add garlic, basil and beans (drain and rinse beans first to remove excess salt if it was packaged in it) * i also added a little flacked chili pepper.

remove potato from microwave. cut in half lengthwise. use only one half.

scoop out potato and add to pan.

stir together well.

warm tortillas in microwave for 30 seconds. spread 1 tbsp of cream cheese to each tortilla.

scoop 1/4 of bean and potato mix onto each tortilla.

makes 2 servings of 2 burritos

Number of Servings: 2

Recipe submitted by SparkPeople user IGT_IJE.