gluten free american style fluffy pancakes

gluten free american style fluffy pancakes

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 1.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 129.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of gluten free american style fluffy pancakes calories by ingredient


Introduction

thick fluffy low calorie pancakes. ideal for breakfast. i eat mine with blueberrie. great for gluten intolerant people. to reduce cal further, omit large beaten egg and use egg white instead. thick fluffy low calorie pancakes. ideal for breakfast. i eat mine with blueberrie. great for gluten intolerant people. to reduce cal further, omit large beaten egg and use egg white instead.
Number of Servings: 8

Ingredients

    125g of Glutafin Gluten Free Wheat Free Multipurpose Fibre Mix
    2 tsp baking powder
    2 tbsp of sugar or splenda.
    I large beaten egg
    200ml soya milk
    Veg oil or spray for frying

Directions

this recipe makes around 8 (12cm diamater) pancakes

1. Sift the flour with the baking powder and sugar
2. Make a well in the centre and add the beaten egg and half the milk and whisk to form a smooth creamy batter and then stir in the reamaning milk
3. Spray olive oil spray into a frying pan over a medium heat. Add enough batter to the pan to make a pancake about 12cm in diameter and cook until bubbles appear and brown underneath. Flip it over with a palette knife and quickly cook the other side.


Number of Servings: 8

Recipe submitted by SparkPeople user MOHIMA.

Member Ratings For This Recipe


  • no profile photo


    I'm confused why parts of the measurements are in american measurements
    2tsp baking powder
    2 tbsp sugar

    Some of them are in European measurements
    125g Gluten Free flour
    200ml soy milk

    I had to google the conversions which was a little annoying.
    - 8/26/18


  • no profile photo

    Very Good
    too high in cholesterol for me but my daughter can't leave any when i make them! - 11/5/09