Hypatia's Zucchini Bread


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 11.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 10.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Hypatia's Zucchini Bread calories by ingredient



Number of Servings: 27

Ingredients

    2 Eggs
    1 cup Canola Oil
    1 cup Granulated Sugar
    1 cup Brown Sugar
    2 tsp Vanilla Extract
    2 tbsp Cinnamon, ground
    1 cup chopped Walnuts
    2 cups self-rising flour
    3 cups grated Zucchini, drained

Directions

Cream eggs, oil, sugars, grated zucchini, and vanilla in a large bowl. Add flour, cinnamon, and walnuts. Mix well, pour into loaf pans and bake at 350 degrees until the bread is firm and lightly browned (about 50 minutes). Removed from loaf pans and place on cooling rack until cool enough to store.

Number of Servings: 27

Recipe submitted by SparkPeople user HYPATIAX.

Member Ratings For This Recipe


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    Incredible!
    5 of 5 people found this review helpful
    Fantastic! Must consume in controlled doses. - 7/5/09


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    2 of 2 people found this review helpful
    This is soo good. I substituted some pumpkin seeds for some of the walnut. - 7/27/09


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    Incredible!
    1 of 1 people found this review helpful
    My family loved it. It didn't rise well but it was delicious. We also tried it as banana bread (replacing zucchini with bananas) and that was delicious too. - 7/31/09