PapaCat's Egg Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 18.1 g
  • Cholesterol: 342.3 mg
  • Sodium: 499.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.1 g

View full nutritional breakdown of PapaCat's Egg Bake calories by ingredient


Introduction

This is a nice dish so a special breakfast or brunch. It is assembled the night before and baked in the morning, This is a nice dish so a special breakfast or brunch. It is assembled the night before and baked in the morning,
Number of Servings: 4

Ingredients

    6 large eggs
    3/4 c 1% milk
    4 slices whole wheat bread toasted and cubed
    6 slices bacon
    1/2 c diced cooked potatoes
    1/4 c each shredded cheddar and mozzarella
    1/4 c diced onions
    salt and pepper to taste

Directions

This dish is layered into a 2 qt baking dish.
You will need to cook the bacon and then rough chopped into larger pieces. You can lightly brown the cooked potatoes in a hot skillet sprayed with pam toward end add onions just to soften. Mix eggs and milk and season.
Begin layering:
whole wheat cubes
bacon
onions
potatoes
cheese
egg/milk mixture

Cover and refrigerate over night. In morning preheat oven to 350 and bake for 45 minutes until eggs are set and top golden brown.

Makes 4 servings

Veggie Egg Bake:
Remove bacon, add 1/2 C each diced zuchinni and sliced mushrooms.
297.2 Cal, 13.5 g fat, 24.9 g carb, 2.9 g fiber



Number of Servings: 4

Recipe submitted by SparkPeople user PAPACAT.