Anna's Bean Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 73.7
- Total Fat: 1.4 g
- Cholesterol: 6.4 mg
- Sodium: 364.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.8 g
View full nutritional breakdown of Anna's Bean Soup calories by ingredient
Introduction
Yummy navy bean soup! Yummy navy bean soup!Number of Servings: 12
Ingredients
-
2 cup dry navy beans
1 raw white onion, chopped
1 cup chopped celery
1 cup chopped carrots
1 gallon water
1 tsp salt
1 cup diced ham
Directions
Put dry beans in cold water in pan. Start fire.
Chop all the veggies. Add the ham to the beans. Add the veggies as you chop them up.
Wait for it to boil, simmer. At the very last, when it's almost cooked, add salt!
Makes roughly 12 one-cup servings. Great to put in the freezer and reheat for a warm soup meal later!
Number of Servings: 12
Recipe submitted by SparkPeople user COMACHEBELLE.
Chop all the veggies. Add the ham to the beans. Add the veggies as you chop them up.
Wait for it to boil, simmer. At the very last, when it's almost cooked, add salt!
Makes roughly 12 one-cup servings. Great to put in the freezer and reheat for a warm soup meal later!
Number of Servings: 12
Recipe submitted by SparkPeople user COMACHEBELLE.