Cheesecake Bites

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 6.8 g
  • Cholesterol: 38.5 mg
  • Sodium: 133.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Cheesecake Bites calories by ingredient



Number of Servings: 12

Ingredients

    CRUST:
    2/3 cup Graham Cracker Crumbs
    2 Tbsp. Sugar
    2 Tbsp. melted Butter
    FILLING:
    8 oz reduced fat Cream Cheese
    1/3 cup Sugar
    1/2 Tbsp. Lemon Juice
    1/2 tsp. Vanilla
    1 egg
    TOPPING:
    1/2 cup fat free Sour Cream
    1 1/2 Tbsp. Sugar
    1/4 Tsp. Vanilla

Directions

Mix graham cracker crumbs with sugar and butter until evenly coated. After lining a cupcake tray with 12 papers, place 1 tbsp of crust mixture into the bottom and press down to form crust. Bake 5 minutes at 350 F to set crust. Allow to cool while mixing filling. Beat cream cheese and sugar together until light and fluffy. Add lemon juice and vanilla and stir. Quickly mix in the egg and evenly distribute the mixture between the 12 cups. Bake at 350 F for 20-25 minutes until almost set. Mix sour cream sugar and vanilla together and carefully spread on top of cupcakes. Bake an additional 5 minutes or until middle is set. Allow to cool at room temperature for 1 hour before refrigerating. Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user MRS_BARNOLD.