Basic Fairy Cake (Buns) Recipe

Basic Fairy Cake (Buns) Recipe

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 4.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 8.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Basic Fairy Cake (Buns) Recipe calories by ingredient
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Introduction

This is a recipe for basic fairy cakes. It makes about 15 buns, or 12 big ones!!

To decorate:
This picture shows them with buttercream. I cut a piece out of the finished bun, added a blob of jam, and then buttercream, and put the piece back on. You can decorate them any way you want to!!

These are vegetarian. You could make them with gluten-free flour to make them suitable for coeliacs!
This is a recipe for basic fairy cakes. It makes about 15 buns, or 12 big ones!!

To decorate:
This picture shows them with buttercream. I cut a piece out of the finished bun, added a blob of jam, and then buttercream, and put the piece back on. You can decorate them any way you want to!!

These are vegetarian. You could make them with gluten-free flour to make them suitable for coeliacs!

Number of Servings: 15

Ingredients

    Self Raising Flour - 100g
    Margarine - 100g
    Caster Sugar - 100g
    Eggs - 2 medium sized

    Buttercream - icing sugar & margarine
    Dusted with icing sugar

Directions

Makes about 15 small buns.

Cream together margarine and sugar, until light and fluffy. It will change colour and become lighter.

Add the eggs (beaten in a bowl) GRADUALLY, with a tiny bit of flour, and keep beating.

Fold in the flour, but don't work too much as it will knock all the air out of the mixture.

Place in bun cases, in a tin and bake for about 20 minutes.

Leave to cool, and DECORATE!!!

Number of Servings: 15

Recipe submitted by SparkPeople user DUALITY8.

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