Basic Fairy Cake (Buns) Recipe

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 93.8

Total Fat: 4.5 g
Cholesterol: 24.8 mg
Sodium: 8.3 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

View full nutritional breakdown of Basic Fairy Cake (Buns) Recipe calories by ingredient

Introduction

This is a recipe for basic fairy cakes. It makes about 15 buns, or 12 big ones!!

To decorate:
This picture shows them with buttercream. I cut a piece out of the finished bun, added a blob of jam, and then buttercream, and put the piece back on. You can decorate them any way you want to!!

These are vegetarian. You could make them with gluten-free flour to make them suitable for coeliacs! This is a recipe for basic fairy cakes. It makes about 15 buns, or 12 big ones!!

To decorate:
This picture shows them with buttercream. I cut a piece out of the finished bun, added a blob of jam, and then buttercream, and put the piece back on. You can decorate them any way you want to!!

These are vegetarian. You could make them with gluten-free flour to make them suitable for coeliacs!

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 15

Ingredients

Self Raising Flour - 100g

Margarine - 100g

Caster Sugar - 100g

Eggs - 2 medium sized

Buttercream - icing sugar & margarine

Dusted with icing sugar

Directions

Makes about 15 small buns.

Cream together margarine and sugar, until light and fluffy. It will change colour and become lighter.

Add the eggs (beaten in a bowl) GRADUALLY, with a tiny bit of flour, and keep beating.

Fold in the flour, but don't work too much as it will knock all the air out of the mixture.

Place in bun cases, in a tin and bake for about 20 minutes.

Leave to cool, and DECORATE!!!

Number of Servings: 15

Recipe submitted by SparkPeople user DUALITY8.