Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 5.2 g
  • Cholesterol: 23.8 mg
  • Sodium: 404.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Pizza Casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 lb ground beef 93% lean
    16 oz ragu sauce
    1.5 cup 2% mozzerella shredded cheese
    1 tube pizza crust dough

Directions

Cook meat in skillet into crumbles. After browned add ragu. In a 9X13 pan spray pam and lie the pizza crust dough down. add .5 cup of chees on top of dough. Transfer meat and sauce mixture into dough. Cook on 350 for 12 minutes. Add remaining cheese and cook until cheese is melted 5 min.

Number of Servings: 12

Recipe submitted by SparkPeople user SHA1234567.