Salmon with Lemon, Capers, and Rosemary


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 717.4
  • Total Fat: 39.3 g
  • Cholesterol: 218.7 mg
  • Sodium: 594.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 79.2 g

View full nutritional breakdown of Salmon with Lemon, Capers, and Rosemary calories by ingredient
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Submitted by: KSTDENIS


Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Summer Beach Party
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Summer Beach Party

Number of Servings: 4


    4 (6-ounce) salmon fillets
    1/4 cup extra-virgin olive oil
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 tablespoon minced fresh rosemary leaves
    8 lemon slices (about 2 lemons)
    1/4 cup lemon juice (about 1 lemon)
    1/2 cup Marsala wine (or white wine)
    4 teaspoons capers
    4 pieces of aluminum foil


Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KSTDENIS.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • I changed up the amount of olive oil to 1/2 T per packet and used a 4 oz salmon filet which dropped the cal count drastically. Did it in the oven, so was not grilled rather baked but flavor was good. Added a dusting of grated parm cheese on the top for a bit more interest. Would make again. - 1/4/15

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  • Just a thought to help with the nutrition count. 1/4 cup evoo is an awful lot if you only need to brush/lightly coat the fish. Cut that down to 2 tbsp in a mister/sprayer for a big dip in fat/calories. Also, if you change the salmon to 10 oz, you get 2 generous 5oz servings for 421 calories. HTH - 12/19/12

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  • Is this really 700 calories?!?!?!? That's like 2 meals - 10/6/11

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  • Amazing recipe. - 8/20/11

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  • That must be a pretty large fillet of Salmon :/ - 2/10/11

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  • This sounds delicious but are the nutritional facts right?? How is this considered healthy? I don't think I'll be trying this. - 3/12/10

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  • This is so simple, yet so flavorful. Perfectly cooked salmon. - 9/15/09

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