No-Bake Lemon Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 9.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 141.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of No-Bake Lemon Cheesecake calories by ingredient



Number of Servings: 12

Ingredients

    1/4 cup boiling water
    1 small box (3 oz) lemon sugar free gelatin
    16 oz (2 8-oz packages) Philly Cream Cheese
    1/2 cup granular Splenda
    1/2 cup non fat sour cream
    1 small container of Cool Whip free


Directions

In small bowl, mix lemon sugar free gelatin with boiling water until fully dissolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours. Before serving add cool whip to top. Enjoy the summer

Number of Servings: 12

Recipe submitted by SparkPeople user GENABENA08.