Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 126.0 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 26.3 mg |
Sodium | 141.0 mg |
Potassium | 79.9 mg |
Total Carbohydrate | 6.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.9 g |
Protein | 4.9 g |
Vitamin A | 6.3 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 5.6 % |
Copper | 0.6 % |
Folate | 2.1 % |
Iron | 3.8 % |
Magnesium | 1.1 % |
Manganese | 0.0 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 7.9 % |
Riboflavin | 7.5 % |
Selenium | 2.6 % |
Thiamin | 0.8 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No-Bake Lemon Cheesecake
View the full No-Bake Lemon Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No-Bake Lemon Cheesecake
94 calories of Low fat cream cheese, (0.17 cup)
17 calories of Cool Whip Lite, (0.83 serving)
13 calories of Sour Cream, reduced fat, (0.04 cup)
3 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.33 Serving)
0 calories of Water, tap, (0.33 fl oz)
0 calories of Splenda, (0.67 tsp)
Calories per serving of No-Bake Lemon Cheesecake
94 calories of Low fat cream cheese, (0.17 cup)
17 calories of Cool Whip Lite, (0.83 serving)
13 calories of Sour Cream, reduced fat, (0.04 cup)
3 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.33 Serving)
0 calories of Water, tap, (0.33 fl oz)
0 calories of Splenda, (0.67 tsp)
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