Turkey Chili with Kidney Beans Corn and Bell Pepers

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 3.6 g
  • Cholesterol: 22.4 mg
  • Sodium: 709.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Turkey Chili with Kidney Beans Corn and Bell Pepers calories by ingredient
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Number of Servings: 15


    Red Beans Kidney 2 Cans
    Diced Tomatoes 1 Can
    Tomato Sauce 2 Cans
    Corn 1 Can
    2 Bell Peppers Red
    1 Onion
    3 cloves garlic
    2 Packs Chili Seasoning


Number of Servings: 15

Recipe submitted by SparkPeople user DLHORRELL.

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