Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 22.4 mg
Sodium 709.5 mg
Potassium 589.2 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.4 g
Sugars 4.6 g
Protein 11.4 g
Vitamin A 7.9 %
Vitamin B-12 1.2 %
Vitamin B-6 11.3 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 4.6 %
Copper 12.8 %
Folate 13.9 %
Iron 14.6 %
Magnesium 11.1 %
Manganese 15.9 %
Niacin 12.9 %
Pantothenic Acid 7.0 %
Phosphorus 14.9 %
Riboflavin 10.4 %
Selenium 13.7 %
Thiamin 8.8 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili with Kidney Beans Corn and Bell Pepers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili with Kidney Beans Corn and Bell Pepers

59 calories of Beans, red kidney, (0.27 cup)

54 calories of Ground Turkey, (0.07 unit, yield from 1 lb raw)

21 calories of Tomato Sauce, (0.27 cup)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

9 calories of Stewed Tomatoes, (0.13 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.07 cup)

1 calories of Garlic, (0.13 tsp)


No nutrition or calorie comments found.