Slow Cooker Chicken Thighs w/Mushroom Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 313.8

Total Fat: 8.2 g
Cholesterol: 122.1 mg
Sodium: 677.7 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.7 g
Protein: 33.8 g

View full nutritional breakdown of Slow Cooker Chicken Thighs w/Mushroom Sauce calories by ingredient

Introduction

Chicken thighs cooked in mushroom soup with vegetables, serve over brown rice for a satisfying and very tasty meal! Chicken thighs cooked in mushroom soup with vegetables, serve over brown rice for a satisfying and very tasty meal!

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 4

Ingredients

8 chicken thighs

1 cup chopped onions

1 cup chopped carrots

2 cans mushroom soup, reduced fat

1/2 can evaporated milk, reduced fat

4 tbsp fresh parsley

1 cup chopped fresh mushrooms (optional)

Directions

Makes 4 servings of 2 chicken thighs each.

Chop onion, carrots (and mushrooms if desired) then combine all ingredients in a slow cooker, turn on for 6 hours on low or 3 hours on hight, or put this in a casserole dish in the oven at 375C for 35mins. Serve with brown rice (make sure you put this on first as it takes 45min to cook brown rice on the stove). For sides try steamed string beans or broccoli with garlic. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SJ_LAKOS.