Bruchetta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.4
- Total Fat: 4.5 g
- Cholesterol: 2.1 mg
- Sodium: 129.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
View full nutritional breakdown of Bruchetta calories by ingredient
Introduction
I 'borrowed' this recipe from All Recipes.com. It is not my own, but very tasty I 'borrowed' this recipe from All Recipes.com. It is not my own, but very tastyNumber of Servings: 8
Ingredients
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INGREDIENTS (Nutrition)
2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste
Directions
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONA_P.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONA_P.