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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 4.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 129.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Bruchetta calories by ingredient
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I 'borrowed' this recipe from All It is not my own, but very tasty I 'borrowed' this recipe from All It is not my own, but very tasty
Number of Servings: 8


    INGREDIENTS (Nutrition)
    2 tomatoes, cubed
    1 teaspoon dried basil
    4 tablespoons grated Parmesan cheese
    2 tablespoons olive oil
    1 clove garlic, crushed
    seasoning salt to taste
    ground black pepper to taste


In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONA_P.

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