Farmers Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 446.2
- Total Fat: 25.2 g
- Cholesterol: 190.3 mg
- Sodium: 814.0 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.5 g
- Protein: 19.8 g
View full nutritional breakdown of Farmers Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups hashed browns
.75 cup shredded cheddar cheese
1 cup diced ham
4 large eggs
12 ounce can evaporated milk
Directions
Layer potatoes, cheese, and ham. Mix egg and milk pour over layers.
Bake in 350 degree oven for 50- 55 minutes or until knife comes out clean.
Makes 6 servings
Can also be prepared the night before covered and stored in refridgerator for 24 hours.
Cook uncovered as above
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDMAMILLS.
Bake in 350 degree oven for 50- 55 minutes or until knife comes out clean.
Makes 6 servings
Can also be prepared the night before covered and stored in refridgerator for 24 hours.
Cook uncovered as above
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDMAMILLS.