The Best Banana Bread Ever

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 11.9 g
  • Cholesterol: 55.4 mg
  • Sodium: 217.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

View full nutritional breakdown of The Best Banana Bread Ever calories by ingredient


Introduction

This is the recipe that was on the bag of bananas I purchased. It is the best banana bread I have EVER tasted! This would be an excellent gift bread. This is the recipe that was on the bag of bananas I purchased. It is the best banana bread I have EVER tasted! This would be an excellent gift bread.
Number of Servings: 12

Ingredients

    8 Tbsp. (1 stick) butter, at room temperature
    3/4 cup sugar
    2 eggs
    1 cup all-purpose flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 cup whole wheat flour
    3 large ripe bananas, mashed
    1 tsp. vanilla
    1/2 cup shelled walnuts, coarsely chopped

Directions

Preheat oven to 350 degrees, grease 9X5X3" bread pan. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift all-purpose flour, baking soda,and salt together, stir in whole wheat flour and add to creamed mixture, mixing well. Fold in bananas, vanilla, and walnuts. Pour mixture into pan, bake 50 to 60 minutes or until cake tester comes out clean. Cool in pan 10 minutes, then on rack. Makes one loaf.
(12 Servings Calculated)

Number of Servings: 12

Recipe submitted by SparkPeople user REINOVPH.