Bean and Veggie Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 11.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 773.9 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 15.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Bean and Veggie Burrito calories by ingredient


Introduction

I started making these when I got hooked on the burritos served at a local restaurant. Theirs are still my favorite, but these run a close second and are cheaper to make. I started making these when I got hooked on the burritos served at a local restaurant. Theirs are still my favorite, but these run a close second and are cheaper to make.
Number of Servings: 1

Ingredients

    1 Low Carb High Fiber Wrap (Don Pancho Brand)
    1/2 c. canned pinto beans
    1/2 c, shredded cabbage (I use the pre-shredded slaw mix)
    1-2 tbsps. canned and diced green chili peppers
    1 tbsp. chopped onion
    2 tbsps. extra sharp cheddar
    1 tbsp. sour cream
    2 tbsps. pico de gallo salsa

Directions

Heat the pinto beans. Place all ingredients in the wrap and roll up like a burrito. I sometimes zap it in the microwave for about a minute once its all put together, just to warm everything up a little. Makes 1 BIG serving! For a real treat, add some fresh guacamole (not included in nutrition info.)

Number of Servings: 1

Recipe submitted by SparkPeople user POSALMON.