Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 338.1 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 20.7 mg |
Sodium | 773.9 mg |
Potassium | 552.5 mg |
Total Carbohydrate | 43.2 g |
Dietary Fiber | 15.6 g |
Sugars | 1.0 g |
Protein | 20.8 g |
Vitamin A | 6.4 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 10.5 % |
Vitamin C | 32.5 % |
Vitamin D | 0.4 % |
Vitamin E | 0.8 % |
Calcium | 18.5 % |
Copper | 12.0 % |
Folate | 44.2 % |
Iron | 15.5 % |
Magnesium | 14.8 % |
Manganese | 27.3 % |
Niacin | 2.9 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 23.5 % |
Riboflavin | 10.1 % |
Selenium | 12.6 % |
Thiamin | 12.7 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bean and Veggie Burrito
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bean and Veggie Burrito
117 calories of Beans, pinto, (0.50 cup)
110 calories of Low Carb Wrap, (1 serving)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
30 calories of Sour Cream, (1 tbsp)
10 calories of Pico De Gallo, Baja Cafe - 2 tbsp, (1 serving)
9 calories of Cabbage, fresh, (0.50 cup, shredded)
4 calories of Onions, raw, (1 tbsp chopped)
4 calories of Green Chili Peppers, canned, (0.12 cup)
Calories per serving of Bean and Veggie Burrito
117 calories of Beans, pinto, (0.50 cup)
110 calories of Low Carb Wrap, (1 serving)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
30 calories of Sour Cream, (1 tbsp)
10 calories of Pico De Gallo, Baja Cafe - 2 tbsp, (1 serving)
9 calories of Cabbage, fresh, (0.50 cup, shredded)
4 calories of Onions, raw, (1 tbsp chopped)
4 calories of Green Chili Peppers, canned, (0.12 cup)
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