Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 338.1
Total Fat 11.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 20.7 mg
Sodium 773.9 mg
Potassium 552.5 mg
Total Carbohydrate 43.2 g
Dietary Fiber 15.6 g
Sugars 1.0 g
Protein 20.8 g
Vitamin A 6.4 %
Vitamin B-12 2.6 %
Vitamin B-6 10.5 %
Vitamin C 32.5 %
Vitamin D 0.4 %
Vitamin E 0.8 %
Calcium 18.5 %
Copper 12.0 %
Folate 44.2 %
Iron 15.5 %
Magnesium 14.8 %
Manganese 27.3 %
Niacin 2.9 %
Pantothenic Acid 4.2 %
Phosphorus 23.5 %
Riboflavin 10.1 %
Selenium 12.6 %
Thiamin 12.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Veggie Burrito

View the full Bean and Veggie Burrito Recipe & Instructions
Submitted by: POSALMON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Veggie Burrito

117 calories of Beans, pinto, (0.50 cup)

110 calories of Low Carb Wrap, (1 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

30 calories of Sour Cream, (1 tbsp)

10 calories of Pico De Gallo, Baja Cafe - 2 tbsp, (1 serving)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

4 calories of Onions, raw, (1 tbsp chopped)

4 calories of Green Chili Peppers, canned, (0.12 cup)


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