Tuna noodle casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,841.3
- Total Fat: 37.3 g
- Cholesterol: 264.4 mg
- Sodium: 6,391.6 mg
- Total Carbs: 190.7 g
- Dietary Fiber: 18.8 g
- Protein: 169.9 g
View full nutritional breakdown of Tuna noodle casserole calories by ingredient
Number of Servings: 1
Ingredients
-
Low Fat cream of mushroom soup 1 can
1 can of peas
2 1/2 cups of any noodle
3 cans of tuna
salt to taste
1/2 a cup of bread crumbs
1 1/3 cups of soy milk
1 1/2 TbSp of margine
Directions
1 quart casserole dish
mix all the wet ingrediants while making the noodles when noodles are done mix all together and spread the bread crumbs evenly over the top.
Then place in the oven for 40 minutes at 400 degrees
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXJONES1092.
mix all the wet ingrediants while making the noodles when noodles are done mix all together and spread the bread crumbs evenly over the top.
Then place in the oven for 40 minutes at 400 degrees
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXJONES1092.