Baked Chicken and Swiss Cheese


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 11.7 g
  • Cholesterol: 90.4 mg
  • Sodium: 923.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Baked Chicken and Swiss Cheese calories by ingredient



Number of Servings: 1

Ingredients

    3 Boneless, Skinless Perdue Chicken Breast
    3 1oz. Slices of Low Fat Swiss Cheese
    3/4 Cup Cream of Chicken Soup
    1/2 Cup Swanson 99% Fat Free Chicken Broth
    1/2 Cup Seasoned Croutons (Crushed)

Directions

Place chicken in a greased 13x9" baking dish. In a medium sized bowl, combine soup & broth; pour over chicken. Top each piece of chicken with 1 slice of cheese and sprinkle with croutons. Bake, uncovered, 350* for 35-40 minutes or until chicken juices run clear.

Makes 3 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user TSAYLOR723.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Easy to make, but seems more gourmet. My husband likes it as well. - 1/17/12