Baked Chicken and Swiss Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 11.7 g
  • Cholesterol: 90.4 mg
  • Sodium: 923.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Baked Chicken and Swiss Cheese calories by ingredient
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Number of Servings: 1


    3 Boneless, Skinless Perdue Chicken Breast
    3 1oz. Slices of Low Fat Swiss Cheese
    3/4 Cup Cream of Chicken Soup
    1/2 Cup Swanson 99% Fat Free Chicken Broth
    1/2 Cup Seasoned Croutons (Crushed)


Place chicken in a greased 13x9" baking dish. In a medium sized bowl, combine soup & broth; pour over chicken. Top each piece of chicken with 1 slice of cheese and sprinkle with croutons. Bake, uncovered, 350* for 35-40 minutes or until chicken juices run clear.

Makes 3 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user TSAYLOR723.

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