Grilled Red Chili Steak
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 206.6
- Total Fat: 8.1 g
- Cholesterol: 80.7 mg
- Sodium: 339.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.9 g
- Protein: 28.3 g
View full nutritional breakdown of Grilled Red Chili Steak calories by ingredient
Introduction
Nice rub give a lean cut extra flavor! Nice rub give a lean cut extra flavor!Number of Servings: 5
Ingredients
-
1 lb. Premium choice sirloin steak
3 T chili powder
2 t brown sugar
2 t pepper
2 garlic cloves, minced
1/2 t salt
1/2 t ground oregano
1/4 t cumin
Directions
Mix all ingredients into a rub. Rub generously over meat and grill to your liking. Makes approximately 5 - 3 oz servings (it assumes you trim the fat after cooking)
Number of Servings: 5
Recipe submitted by SparkPeople user TCUPOWERGIRL.
Number of Servings: 5
Recipe submitted by SparkPeople user TCUPOWERGIRL.