pecan pie mini muffin

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 7.6 g
  • Cholesterol: 18.1 mg
  • Sodium: 6.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of pecan pie mini muffin calories by ingredient


Introduction

mix dry ingridents-flour, brown sugar, and pecans. make a well in dry ingridents and add the mixture of the melted better and eggs. mix dry ingridents-flour, brown sugar, and pecans. make a well in dry ingridents and add the mixture of the melted better and eggs.
Number of Servings: 48

Ingredients

    1 cup of white flour
    2 cups of packed brown sugar
    2 sticks of melted unsalted butter
    2 eggs

Directions

preheat the oven at 325 degrees. Spray a mini muffin tin so it will not stick. and fill muffin cup to 2/3 full. cook for 18 to 20 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user KOUTROULAKIS.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    where are the pecan's? - 12/12/09