Zucchini Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 206.9
- Total Fat: 10.6 g
- Cholesterol: 5.4 mg
- Sodium: 157.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
View full nutritional breakdown of Zucchini Brownies calories by ingredient
Introduction
Wonderful, moist brownies! No one will know they're healthy! Wonderful, moist brownies! No one will know they're healthy!Number of Servings: 24
Ingredients
-
2 c. Flour
1/3 c. Baking Cocoa
1 1/2 t. Baking Soda
1 t. Salt
2 c. Shredded Zucchini
1 1/2 c. sugar
3/4 c. vegetable oil
2 t. vanilla
Frosting:
1/4 c. unsalted butter
1 c. sugar
1/4 c. fat-free milk
1/2 c. chocolate chips
1/2 c. mini marshmallows
1 t. vanilla
Directions
Shred zucchini with skin on (seeds removed). In a bowl, combine flour cocoa, baking soda and salt. Combine zucchini, sugar and oil; add to dry ingredients. mix well. Stir in vanilla. Pour into a greased 13x9x2 in. baking pan. Bake at 350 deg. for 35-40 min or until a toothpick comes out clean. Cool on a wire rack for 30 min.
Frosting:
In a saucepan, melt butter; stir in sugar and milk. Bring to a boil over med. heat stirring frequently. Boil and stir 1 min. Remove from heat. Stir in chips and marshmallows until melted; add vanilla. Spread over brownies. Let cool before cutting.
Makes 24 brownies
Number of Servings: 24
Recipe submitted by SparkPeople user HELGAZOE.
Frosting:
In a saucepan, melt butter; stir in sugar and milk. Bring to a boil over med. heat stirring frequently. Boil and stir 1 min. Remove from heat. Stir in chips and marshmallows until melted; add vanilla. Spread over brownies. Let cool before cutting.
Makes 24 brownies
Number of Servings: 24
Recipe submitted by SparkPeople user HELGAZOE.