Cheesey crock pot chicken and ravioli


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 13.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 722.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.7 g

View full nutritional breakdown of Cheesey crock pot chicken and ravioli calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Not one of the lowest in calories or fat, but very yummy. I did my best with the tomatoes and ravioli in the nutrition tracker since I couldn't find exactly what I was looking for. Not one of the lowest in calories or fat, but very yummy. I did my best with the tomatoes and ravioli in the nutrition tracker since I couldn't find exactly what I was looking for.
Number of Servings: 6

Ingredients

    1/4cup grated parm cheese
    1/2 cup part skim ricotta cheese
    12 oz chicken breast,chopped
    1 can diced tomatos
    1/2 small onion, sliced
    1/2 red bell pepper, sliced
    1/2 green bell pepper, sliced
    1 (12 oz) bag frozen cheese ravioli
    1/2 cup ragu pasta sauce
    1 tsp dried oregano
    1 tsp dried basil
    1 tsp dred rosemary
    1/2 tsp black pepper
    2 oz part skim mozzarella, shredded

Directions

mix all ingredients, except the mozzarella, in the crockpot adiing the chicken and frozen ravioli last. Cook on high for 4 hours. Stir once or twice, then top with the mozzarella cheese during the last 30 minutes of cooking.

Serves 6
(2 large ravioli or 4-5 small ravioli, 2 oz chicken and about 3/4 cup sauce/veggies)

Number of Servings: 6

Recipe submitted by SparkPeople user LENORA05.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.