Tuna Tamale Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 709.9
  • Total Fat: 13.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 840.9 mg
  • Total Carbs: 120.6 g
  • Dietary Fiber: 21.2 g
  • Protein: 33.5 g

View full nutritional breakdown of Tuna Tamale Pie calories by ingredient



Number of Servings: 1

Ingredients

    2 oz chopped onion1/4 cup chopped green pepper1 1/4 cup canned (no salt) tomatoes2 tsp chili powder1/2 tsp each cumin and paprika1 clove of garlic, crushed4 oz drained canned pinto beans2 oz drained water packed tuna, flake1 oz cornmeal1/4 cup water1 tbsp flour2 tsp canola oil1/2 tsp baking powderdash of salt.

Directions

Saute onions, green pepper & garlic in a non stick fry pan. Add tomatoes, spices & simmer 10 minutes. Add tuna and beans. Pour in a casserole dish. Combine remaining ingredients and drop on top. Bake at 375 for 25 minutes. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user SQWIRLE.

TAGS:  Fish | Dinner | Fish Dinner |